Grow a kitchen garden to enjoy safe, flavorful and nutritious homegrown food.
By Roger Doiron
Photo by JUDYWHITE/GARDENPHOTOS.COM
Over the next 50 years, the international community will face health, food security and environmental challenges more daunting than any civilization has ever faced. The United Nations estimates that food production would need to increase by 70 percent to feed the projected global population of 9 billion in 2050. Plus, we’ll need to grow our food in an unstable climate with a greatly depleted natural resource base. [Keep reading….]